One of Melbourne’s most sophisticated cafe restaurant hybrids. The refined seasonal menu offers a selection of breakfast and lunch dishes – think chorizo chilli scramble and caramelised spiced apple stuffed brioche loaf, crumbed in cornflakes with toffee apple, fresh fruit and apple jelly, topped with a sweet nut crumb & lemon balm. If you’re short of time, a range of gourmet sandwiches, pastries, and cakes are also available to-go.